{"product_id":"le-tajie-d-agneau-petits-legumes-confits","title":"LE TAJIE D'AGNEAU \u0026 PETITS LÉGUMES CONFITS","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eTagine is a type of stew from the Maghreb and very popular in the West.\u003cbr\u003eOur lamb tagine combines tender pieces of lamb shoulder, sun-candied vegetables, some melted raisins and apricots, and a mixture of sweet and fragrant spices.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTasting tips\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\t\u003cli\u003eIn the microwave: 3 minutes at 750W\u003c\/li\u003e\t\u003cli\u003eIn a traditional oven: 12 minutes at 180°C (thermostat 6)\u003c\/li\u003e\t\u003cli\u003eIn a pot: 4 minutes over low heat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eTagine is traditionally eaten alone as a single dish, but it can be perfectly accompanied with steamed wheat semolina, lemon and drizzled with olive oil.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nicolasmarbella","offers":[{"title":"Default Title","offer_id":57792463929679,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/5818\/9391\/files\/file_b9cb36f9-8c5f-4e08-b7bc-c28cc62371fe.webp?v=1779905478","url":"https:\/\/nicolasmarbella.com\/en\/products\/le-tajie-d-agneau-petits-legumes-confits","provider":"Nicolas Marbella","version":"1.0","type":"link"}